American ranchers later picked excellent reds and began breeding them for the same benefits and features as the Aberdeen Angus, save for the color. Like the black Angus, the Red Angus was considered purebred before 1917, when registration for the red variety ceased. Red Angus cattle also have a Scottish origin by breeding native Aberdeen Angus cattle with large-bodied red English longhorn cattle, though only one in four calves had a red color. Most of the artificial insemination for beef cattle breeds used in the US and the world today comes from Red Angus cattle raised specifically as male breeding stock. The Red Angus is another Angus breed to keep for beef. See Also: 20 Questions To Ask Before Buying A Beef Cow The naturally hornless and black-skinned Angus cattle are excellent at marbling, milk production, mothering, fleshing, and early development. A Kansas rancher brought the breed to the US in 1873 from its Scotland origin. AngusĪlso called Aberdeen Angus, Black Angus is the most popular cattle breed in the US. The red-ruby-colored cattle may be raised mainly for beef (Beef Devon) or as a dual-purpose breed for milk and meat (Milking Devon). Adult Devon cows weigh about 1,100 pounds, while the bulls weigh about 2,200 pounds. They are fast-growing, docile, intelligent, adaptable, and cold and hot weather tolerant. Devonĭevon cattle are a rare breed from Devonshire and Somerset in England that came to the Americas when three heifers and a bull braved an Atlantic Ocean voyage in 1623. Mature Gelbvieh bulls weigh about 2,500 pounds, while the females weigh about 1,600 pounds. Gelbvieh cattle are famous for their ease of calving, fast-growing calves, high fertility, feeding efficiency, even temperament, and good mothering.Īlso called German Yellow, most Gelbvieh cattle are yellow, but the color can range from black to cream to reddish. Most Gelbviehs are now hornless because of breeding with polled foundation cows in the country. Artificial insemination brought Gelbviehs to the US around 1971. Gelbvieh cattle originate from southern Germany as milk and beef producers and work animals. In the early 1900s, the breed association made two distinctions of the Shorthorns-the low-cost Milking Shorthorns that are largely grass-fed and produce 3.6% butterfat milk (but they also have quality meat), and the Beef Shorthorns as beef producers. They originated from England and came to America around 1783, becoming a popular breed among settlers for their adaptability, longevity, drafting, and good production of milk and meat. Shorthorns have a good disposition, feed conversion, mothering ability, and reproductive ability. They are also one of the best dairy breeds since they are good milkers, which endears them to farmers because their calves grow pretty fast. Simmentals are among the top three most popular breeds of cattle for beef production. See Also: Butchering A Cow: 4 Important Things To Know Before Butchering Beef To Sell They are highly adaptive to different climates. Simmental is a Swiss cattle breed raised since the late 1800s in the US for their large size and fast growth rate-which generally means larger birth weights. They might be expensive and hard to find in some locations, but they are a safe bet for beginner beef cattle farmers. Herefords are famous for their docility, good mothering, easy calving, good milking, and longevity. The tail switch and underside are also white. The Hereford cattle originated from Herefordshire in England and arrived later in the US, where they became a prevalent breed.Ī Hereford can be horned or polled, with a red body and a characteristic white face. They are hardy animals with good cold and heat tolerance, though their color sometimes necessitates sun protection. Herefords are highly docile white-faced cattle that are easy to take care of. Other Notable Docile Beef Cattle Breeds.
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